Charred Pineapple Scented Candle by Country Candle - Large 2-Wick
SKU: 14319
RRP: 36.90 €
VPE: 1
Charred Pineapple Scented Candle Large by Country Candle
Fruity scent of fresh pineapple juice, mango, sweet raspberries, and melon, rounded off with creamy notes of coconut and peach – a tropical scent experience.
Why this product is ideal for your assortment
- High-quality scented candle with intense scent development
- Popular tropical scent composition for any room
- Perfect for customers who love exotic scents
Why Your Customers Will Love This Scent
- Transforms rooms into a tropical vacation paradise
- Long-lasting, fresh, and fruity scent
- Creates a warm and inviting atmosphere
Tropical flair for home – try it now!
| Barcode | |
|---|---|
| Fragrance | Fruity,Sweet,Smoky,Spring |
| Burn Time | 100-150 Hours |
| Content | 680 grams |
Charred Pineapple Scented Candle Large by Country Candle
Fruity scent of fresh pineapple juice, mango, sweet raspberries, and melon, rounded off with creamy notes of coconut and peach – a tropical scent experience.
Why this product is ideal for your assortment
- High-quality scented candle with intense scent development
- Popular tropical scent composition for any room
- Perfect for customers who love exotic scents
Why Your Customers Will Love This Scent
- Transforms rooms into a tropical vacation paradise
- Long-lasting, fresh, and fruity scent
- Creates a warm and inviting atmosphere
Tropical flair for home – try it now!
| Barcode | |
|---|---|
| Fragrance | Fruity,Sweet,Smoky,Spring |
| Burn Time | 100-150 Hours |
| Content | 680 grams |
Discover new insights in our blogs.
Mitte Oktober verändert sich der Wochenendrhythmus: Weniger Terrasse, mehr langer Tisch drinnen. Kunden planen wieder Brunch mit Freunden, Cafés füllen...
Wild zu Weihnachten: Feinkost-Begleiter für Metzgerei, Hofladen und Feinkosttheke Spätestens Anfang November beginnen in Metzgereien, Hofläden und Wildhandlungen die Vorbestellungen...
Mitte Oktober verändert sich der Wochenendrhythmus: Weniger Terrasse, mehr langer Tisch drinnen. Kunden planen wieder Brunch mit Freunden, Cafés füllen...
Wild zu Weihnachten: Feinkost-Begleiter für Metzgerei, Hofladen und Feinkosttheke Spätestens Anfang November beginnen in Metzgereien, Hofläden und Wildhandlungen die Vorbestellungen...