Country Jar Medium Tinsel & Thyme
SKU: 11672
RRP: 33.50 €
VPE: 1
Tinsel Thyme scented candle medium by Country Candle
A festive Christmas scent with birch, pine needle, musk, pomegranate, and holly – perfect for winter comfort moments.
Why this product is ideal for your range:
- The fresh yet warm scent fits perfectly into the Christmas season
- The quality of the paraffin wax ensures a clean, long-lasting burn time
- Perfect for seasonal decorations and as gift items
Why your customers will love this scented candle:
- Creates a cozy, festive atmosphere
- The forest scent combined with fresh fruit notes is unique and a highlight for the winter months
- A great gift idea for the holidays
Order now and bring the winter magic into your home!
| Barcode | 846853060828 |
|---|---|
| Fragrance | Fresh, fruity |
| Burning time | 65-90 hours |
| Contents | 453 grams |
Tinsel Thyme scented candle medium by Country Candle
A festive Christmas scent with birch, pine needle, musk, pomegranate, and holly – perfect for winter comfort moments.
Why this product is ideal for your range:
- The fresh yet warm scent fits perfectly into the Christmas season
- The quality of the paraffin wax ensures a clean, long-lasting burn time
- Perfect for seasonal decorations and as gift items
Why your customers will love this scented candle:
- Creates a cozy, festive atmosphere
- The forest scent combined with fresh fruit notes is unique and a highlight for the winter months
- A great gift idea for the holidays
Order now and bring the winter magic into your home!
| Barcode | 846853060828 |
|---|---|
| Fragrance | Fresh, fruity |
| Burning time | 65-90 hours |
| Contents | 453 grams |
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A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
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A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
A range that truly touches customers Successful retailers know: these days, "good taste" alone is no longer enough. Products need...