Plum Fine Pairing by Easton Reed (230 g Jar)
SKU: 100188
RRP: €9.95
VPE: 6
Plum Fine Pairing – Plum Chutney with Seville Bitter Orange and Anise
Easton Reed’s Plum Fine Pairing combines 50% plums with bitter orange marmalade and a subtle hint of anise. The marmalade made with Seville oranges adds a distinctive citrus note, while anise rounds out the fruity base with a savory touch. This combination makes Plum one of the bolder varieties in the collection, especially well suited to aged cheese, meat dishes, roasted vegetables, and hearty snacks.
What Is a Fine Pairing?
Fine pairings are fruity, savory accompaniments used much like chutneys. They’re served not only with cheese boards or in fall, but also with grilled foods, burgers, sandwiches, and vegetables. Plum combines familiar plum with bitter orange and anise, making this distinctive delicatessen specialty easy to introduce.
Why This Variety Succeeds in Retail
- Expressive combination of plum, Seville bitter orange, and anise
- A strong addition to cheese counters, butcher shops, and premium delicatessen shelves
- Cross-selling with aged cheese, pork, duck, game, and roasted vegetables
- Suitable for grilling season, hearty snacks, cheese evenings, and fall-winter displays
- Distinctive flavor that is easy to explain in recommendations and tastings
- Consistent Easton-Reed design for brand displays and gift assortments
Recommendations for Your Customers
Plum pairs well with aged Cheddar, Alpine cheese, blue cheese, and bold hard cheeses. It also goes well with pork tenderloin, duck, game, cold roast meats, and flavorful grilled meats. On a cheeseburger or a roast meat sandwich, it adds a fruity, savory contrast. Crostini with goat cheese, flatbread, and roasted vegetables are other easy ways to serve it.
Placement and Cross-Selling
In cheese shops and delicatessens, Plum can be displayed alongside bold cheeses, crackers, and serving breads. Butcher shops can recommend it with pork, game, and roast selections; grill shops can offer it as an alternative to classic barbecue sauces. For gift assortments, it pairs well with wine, cheese accessories, and other fine pairings. Cherry and Cranberry round out the bolder trio in the Easton-Reed collection.
B2B Facts
- Contents: 230 g
- Order unit: 6 jars
- Suitable for cheese shops, butcher shops, delicatessens, grill shops, and gift shops
- Available year-round, with additional strength in fall and winter
Plums(50%), Sugar, Orange Marmalade(9%) (Sugar, Bitter Oranges (from Seville), Apple Juice, Gelling Agent: Pectin, Lemon Juice), Gelling Agent: Pectin, Anise Seeds(<1%), Concentrated Lemon Juice
Average nutritional values (per 100 g)
| Energy | 892 kJ / 210 kcal |
|---|---|
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 52 g |
| of which sugars | 49 g |
| Protein | 0 g |
| Salt | 0 g |
| Notes | Refrigerate after opening |
|---|---|
| Food company | Ryan's Specialties GmbH & Co. KG, Martinipark, Gebäude C1, Provinostr. 52, D 86153 Augsburg |
| Content | 230 grams |
| Barcode | 4260495112008 |
Plum Fine Pairing – Plum Chutney with Seville Bitter Orange and Anise
Easton Reed’s Plum Fine Pairing combines 50% plums with bitter orange marmalade and a subtle hint of anise. The marmalade made with Seville oranges adds a distinctive citrus note, while anise rounds out the fruity base with a savory touch. This combination makes Plum one of the bolder varieties in the collection, especially well suited to aged cheese, meat dishes, roasted vegetables, and hearty snacks.
What Is a Fine Pairing?
Fine pairings are fruity, savory accompaniments used much like chutneys. They’re served not only with cheese boards or in fall, but also with grilled foods, burgers, sandwiches, and vegetables. Plum combines familiar plum with bitter orange and anise, making this distinctive delicatessen specialty easy to introduce.
Why This Variety Succeeds in Retail
- Expressive combination of plum, Seville bitter orange, and anise
- A strong addition to cheese counters, butcher shops, and premium delicatessen shelves
- Cross-selling with aged cheese, pork, duck, game, and roasted vegetables
- Suitable for grilling season, hearty snacks, cheese evenings, and fall-winter displays
- Distinctive flavor that is easy to explain in recommendations and tastings
- Consistent Easton-Reed design for brand displays and gift assortments
Recommendations for Your Customers
Plum pairs well with aged Cheddar, Alpine cheese, blue cheese, and bold hard cheeses. It also goes well with pork tenderloin, duck, game, cold roast meats, and flavorful grilled meats. On a cheeseburger or a roast meat sandwich, it adds a fruity, savory contrast. Crostini with goat cheese, flatbread, and roasted vegetables are other easy ways to serve it.
Placement and Cross-Selling
In cheese shops and delicatessens, Plum can be displayed alongside bold cheeses, crackers, and serving breads. Butcher shops can recommend it with pork, game, and roast selections; grill shops can offer it as an alternative to classic barbecue sauces. For gift assortments, it pairs well with wine, cheese accessories, and other fine pairings. Cherry and Cranberry round out the bolder trio in the Easton-Reed collection.
B2B Facts
- Contents: 230 g
- Order unit: 6 jars
- Suitable for cheese shops, butcher shops, delicatessens, grill shops, and gift shops
- Available year-round, with additional strength in fall and winter
Plums(50%), Sugar, Orange Marmalade(9%) (Sugar, Bitter Oranges (from Seville), Apple Juice, Gelling Agent: Pectin, Lemon Juice), Gelling Agent: Pectin, Anise Seeds(<1%), Concentrated Lemon Juice
Average nutritional values (per 100 g)
| Energy | 892 kJ / 210 kcal |
|---|---|
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 52 g |
| of which sugars | 49 g |
| Protein | 0 g |
| Salt | 0 g |
| Notes | Refrigerate after opening |
|---|---|
| Food company | Ryan's Specialties GmbH & Co. KG, Martinipark, Gebäude C1, Provinostr. 52, D 86153 Augsburg |
| Content | 230 grams |
| Barcode | 4260495112008 |
Discover new insights in our blogs.
A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
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A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
A range that truly touches customers Successful retailers know: these days, "good taste" alone is no longer enough. Products need...