Country Daylight Candied Orange
SKU: 13925
RRP: 4.95 €
VPE: 12
Candied Orange scented candle by Kringle Candle
Sweet citrus scent with candied orange, blood orange, vanilla & a hint of matcha – inspired by the flair of American farmer’s markets.
Why this product is ideal for your range:
- Trendy citrus gourmand scent with a unique matcha note
- Ideal for the autumn season and fans of sweet, fruity scents
- Atmospheric gift idea with strong customer loyalty
Why your customers will love this scented candle:
- Memories of autumn markets, candy stands, and warm late summer days
- Fresh and cozy at the same time – perfect balance between fruit and sweetness
- Available in various sizes – suitable for every occasion
Order now and experience the American autumn feeling!
| Barcode | |
|---|---|
| Duft | |
| Brennzeit | 10-15 Stunden |
| Inhalt | 42 Gramm |
Candied Orange scented candle by Kringle Candle
Sweet citrus scent with candied orange, blood orange, vanilla & a hint of matcha – inspired by the flair of American farmer’s markets.
Why this product is ideal for your range:
- Trendy citrus gourmand scent with a unique matcha note
- Ideal for the autumn season and fans of sweet, fruity scents
- Atmospheric gift idea with strong customer loyalty
Why your customers will love this scented candle:
- Memories of autumn markets, candy stands, and warm late summer days
- Fresh and cozy at the same time – perfect balance between fruit and sweetness
- Available in various sizes – suitable for every occasion
Order now and experience the American autumn feeling!
| Barcode | |
|---|---|
| Duft | |
| Brennzeit | 10-15 Stunden |
| Inhalt | 42 Gramm |
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A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
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A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
A range that truly touches customers Successful retailers know: these days, "good taste" alone is no longer enough. Products need...