Kringle Jar Large Butter Rum Café
SKU: 14407
RRP: 38.95 €
VPE: 1
Butter Rum Café Large Scented Candle by Kringle Candle
Warm scent of butter pecans, golden rum essence, creamy coffee, and sweet caramel – for a cozy atmosphere at home.
Why this product is ideal for your assortment
- High-quality wax blend for clean, even burning
- Natural cotton wicks for long-lasting fragrance enjoyment
- Popular for relaxed evenings and special moments
Why your customers will love this scented candle
- Rich, sweet scent with nostalgic dessert character
- Creates a cozy and comforting atmosphere
- Long burn time for a lasting fragrance experience
Experience the Butter Rum Café scented candle from Kringle Candle now!
| Barcode | 846853089102 |
|---|---|
| Scent | Sweet |
| Burning time | 100 Hours |
| Content | 624 grams |
Butter Rum Café Large Scented Candle by Kringle Candle
Warm scent of butter pecans, golden rum essence, creamy coffee, and sweet caramel – for a cozy atmosphere at home.
Why this product is ideal for your assortment
- High-quality wax blend for clean, even burning
- Natural cotton wicks for long-lasting fragrance enjoyment
- Popular for relaxed evenings and special moments
Why your customers will love this scented candle
- Rich, sweet scent with nostalgic dessert character
- Creates a cozy and comforting atmosphere
- Long burn time for a lasting fragrance experience
Experience the Butter Rum Café scented candle from Kringle Candle now!
| Barcode | 846853089102 |
|---|---|
| Scent | Sweet |
| Burning time | 100 Hours |
| Content | 624 grams |
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A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
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A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
A range that truly touches customers Successful retailers know: these days, "good taste" alone is no longer enough. Products need...