Kringle Jar Large Cranmary
SKU: 12671
RRP: 36.90 €
VPE: 1
Cranmary Scented Candle Large by Kringle Candle
The Cranmary scented candle captures the autumn scent of fresh cranberries and sweet juniper berries – perfect for the cozy season when the days get shorter and colder.
Why this product is ideal for your range:
- Autumnal, fresh scent
- Authentic design and high quality
- Ideal for seasonal decoration
Why your customers will love this candle:
- Perfect addition for the autumn season
- Aromatic and relaxing
- Long-lasting burn time
Opt for the Cranmary scented candle for your assortment!
| Barcode | 846853066554 |
|---|---|
| Fragrance | Fresh, fruity |
| Burning time | 100 hours |
| Contents | 624 Gram |
Cranmary Scented Candle Large by Kringle Candle
The Cranmary scented candle captures the autumn scent of fresh cranberries and sweet juniper berries – perfect for the cozy season when the days get shorter and colder.
Why this product is ideal for your range:
- Autumnal, fresh scent
- Authentic design and high quality
- Ideal for seasonal decoration
Why your customers will love this candle:
- Perfect addition for the autumn season
- Aromatic and relaxing
- Long-lasting burn time
Opt for the Cranmary scented candle for your assortment!
| Barcode | 846853066554 |
|---|---|
| Fragrance | Fresh, fruity |
| Burning time | 100 hours |
| Contents | 624 Gram |
Discover new insights in our blogs.
A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
A range that truly touches customers Successful retailers know: these days, "good taste" alone is no longer enough. Products need...
A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
A range that truly touches customers Successful retailers know: these days, "good taste" alone is no longer enough. Products need...