Kringle Wax Melts 6 pcs Desert Oud
SKU: 12923
RRP: 6.95 €
VPE: 6
Desert Oud Wax Melts by Kringle Candle
The Desert Oud Wax Melts combine Mediterranean citrus notes, cardamom, and jasmine with the earthiness of oud and vetiver, rounded off with cedarwood and incense.
Why this product is ideal for your range:
- Made from 100% soy wax
- Exotic and spicy fragrance blend
- Perfect for customers who like smoky and earthy scents
Why your customers will love these wax melts:
- Creates a sensual, exotic atmosphere
- Ideal for customers who prefer complex, spicy fragrances
- Perfect for a touch of luxury
Order now and enjoy the exotic scent!
| Barcode | 846853068381 |
|---|---|
| Duft | Frisch |
| Inhalt | 64 Gramm |
Desert Oud Wax Melts by Kringle Candle
The Desert Oud Wax Melts combine Mediterranean citrus notes, cardamom, and jasmine with the earthiness of oud and vetiver, rounded off with cedarwood and incense.
Why this product is ideal for your range:
- Made from 100% soy wax
- Exotic and spicy fragrance blend
- Perfect for customers who like smoky and earthy scents
Why your customers will love these wax melts:
- Creates a sensual, exotic atmosphere
- Ideal for customers who prefer complex, spicy fragrances
- Perfect for a touch of luxury
Order now and enjoy the exotic scent!
| Barcode | 846853068381 |
|---|---|
| Duft | Frisch |
| Inhalt | 64 Gramm |
Discover new insights in our blogs.
A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
A range that truly touches customers Successful retailers know: these days, "good taste" alone is no longer enough. Products need...
A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
A range that truly touches customers Successful retailers know: these days, "good taste" alone is no longer enough. Products need...