Reserve Jar Pear
SKU: 14358
RRP: 38.95 €
VPE: 1
Reserve Jar Pear scented candle by Kringle Candle
Fresh pear, apple, and lemon meet violet, peppermint, and orange peel – rounded off with patchouli, cedarwood, and musk.
Why this product is ideal for your assortment
- Part of the exclusive Reserve Collection, limited and sought after
- Multifaceted, fruity-floral scent profile that enlivens rooms
- High-quality craftsmanship with attractive, decorative glass
Why your customers will love this scented candle
- Harmonious balance between freshness and warmth
- Long-lasting scent for a cozy atmosphere
- Perfect as a gift or for your own living space
Discover the fragrance paradise with Pear now – only while supplies last!
| Barcode | 846853087467 |
|---|---|
| Scent | Spring |
| Burning time | 100-150 hours |
| Content | 624 grams |
Reserve Jar Pear scented candle by Kringle Candle
Fresh pear, apple, and lemon meet violet, peppermint, and orange peel – rounded off with patchouli, cedarwood, and musk.
Why this product is ideal for your assortment
- Part of the exclusive Reserve Collection, limited and sought after
- Multifaceted, fruity-floral scent profile that enlivens rooms
- High-quality craftsmanship with attractive, decorative glass
Why your customers will love this scented candle
- Harmonious balance between freshness and warmth
- Long-lasting scent for a cozy atmosphere
- Perfect as a gift or for your own living space
Discover the fragrance paradise with Pear now – only while supplies last!
| Barcode | 846853087467 |
|---|---|
| Scent | Spring |
| Burning time | 100-150 hours |
| Content | 624 grams |
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A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
A range that truly touches customers Successful retailers know: these days, "good taste" alone is no longer enough. Products need...
A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
A range that truly touches customers Successful retailers know: these days, "good taste" alone is no longer enough. Products need...