Reserve Jar-Poppin Bottles
SKU: 14268
RRP: 38.95 €
VPE: 1
Poppin' Bottles scented candle by Kringle Candle
Limited Reserve Collection with zesty notes of orange blossom, grapefruit, and peony – a luxurious fragrance for special moments.
Why this product is ideal for your assortment
- Limited edition, exclusive and sought after
- High-quality brand with collector's value
- Perfect for seasonal and luxury displays
Why your customers will love this candle
- Fresh, sparkling citrus and floral scents
- Elegant combination of pepper, violet, and musk
- Creates a festive, luxurious atmosphere
Exclusive fragrance moments to enjoy – secure now!
| Barcode | 846853087313 |
|---|---|
| Fragrance | Fresh,Fruity,Sweet,Citrus,Spring,Summer |
| Burn Time | 100 Hours |
| Content | 624 grams |
Poppin' Bottles scented candle by Kringle Candle
Limited Reserve Collection with zesty notes of orange blossom, grapefruit, and peony – a luxurious fragrance for special moments.
Why this product is ideal for your assortment
- Limited edition, exclusive and sought after
- High-quality brand with collector's value
- Perfect for seasonal and luxury displays
Why your customers will love this candle
- Fresh, sparkling citrus and floral scents
- Elegant combination of pepper, violet, and musk
- Creates a festive, luxurious atmosphere
Exclusive fragrance moments to enjoy – secure now!
| Barcode | 846853087313 |
|---|---|
| Fragrance | Fresh,Fruity,Sweet,Citrus,Spring,Summer |
| Burn Time | 100 Hours |
| Content | 624 grams |
Discover new insights in our blogs.
A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
A range that truly touches customers Successful retailers know: these days, "good taste" alone is no longer enough. Products need...
A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
A range that truly touches customers Successful retailers know: these days, "good taste" alone is no longer enough. Products need...