Reserve Jar-Santal & Pumpkin
SKU: 14274
RRP: 38.95 €
VPE: 1
Sandalwood & Pumpkin scented candle by Kringle Candle
A refined autumn scent with creamy pumpkin, velvety sandalwood, and sensual notes of vanilla, amber, and patchouli.
Why this product is ideal for your assortment
- Exclusive from the limited Reserve Collection
- Sought-after autumn fragrances with luxurious depth
- Imported premium candle from the USA
Why your customers will love this candle
- Warming scent with gentle sweetness and spice notes
- Stylish companion for cozy autumn evenings
- Harmonious combination of pumpkin, wood & musk
Autumn luxury in a glass – discover and secure now!
| Barcode | 846853086507 |
|---|---|
| Fragrance | Manly, Vanilla, Autumn/Fall |
| Burn Time | 100 Hours |
| Content | 624 grams |
Sandalwood & Pumpkin scented candle by Kringle Candle
A refined autumn scent with creamy pumpkin, velvety sandalwood, and sensual notes of vanilla, amber, and patchouli.
Why this product is ideal for your assortment
- Exclusive from the limited Reserve Collection
- Sought-after autumn fragrances with luxurious depth
- Imported premium candle from the USA
Why your customers will love this candle
- Warming scent with gentle sweetness and spice notes
- Stylish companion for cozy autumn evenings
- Harmonious combination of pumpkin, wood & musk
Autumn luxury in a glass – discover and secure now!
| Barcode | 846853086507 |
|---|---|
| Fragrance | Manly, Vanilla, Autumn/Fall |
| Burn Time | 100 Hours |
| Content | 624 grams |
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A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
A range that truly touches customers Successful retailers know: these days, "good taste" alone is no longer enough. Products need...
A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
A range that truly touches customers Successful retailers know: these days, "good taste" alone is no longer enough. Products need...