Reserve Jar-Sweet & Savory
SKU: 13870
RRP: 38.95 €
VPE: 1
Sweet & Savory scented candle – Kringle Candle Reserve Collection
Let yourself be enchanted by this unique scent: a blend of freshly baked bread, homemade butter, cinnamon, and nutmeg – a true indulgence experience.
Why this product is ideal for your range:
- Exclusive limited edition from the Kringle Candle Reserve Collection
- Import from the USA – perfect for fragrance candle lovers and collectors
- Double wick for even burning and an intense fragrance experience
Why your customers will love this product:
- Warm, inviting scent of freshly baked bread and spices
- Ideal for the cold season or as a gift
- Luxurious scent combination for cozy hours at home
Order now – only while supplies last!
| Barcode | 846853082677 |
|---|---|
| Duft | Zimtig,Süß,Gebäck |
| Brennzeit | 100 Stunden |
| Inhalt | 624 Gramm |
Sweet & Savory scented candle – Kringle Candle Reserve Collection
Let yourself be enchanted by this unique scent: a blend of freshly baked bread, homemade butter, cinnamon, and nutmeg – a true indulgence experience.
Why this product is ideal for your range:
- Exclusive limited edition from the Kringle Candle Reserve Collection
- Import from the USA – perfect for fragrance candle lovers and collectors
- Double wick for even burning and an intense fragrance experience
Why your customers will love this product:
- Warm, inviting scent of freshly baked bread and spices
- Ideal for the cold season or as a gift
- Luxurious scent combination for cozy hours at home
Order now – only while supplies last!
| Barcode | 846853082677 |
|---|---|
| Duft | Zimtig,Süß,Gebäck |
| Brennzeit | 100 Stunden |
| Inhalt | 624 Gramm |
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A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
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A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
A range that truly touches customers Successful retailers know: these days, "good taste" alone is no longer enough. Products need...