Reserve Jar Gimlet
SKU: 14269
RRP: 38.95 €
VPE: 1
Gimlet scented candle Large by Kringle Candle – Reserve Collection
Refreshing scent of cucumber, juniper, and gin & tonic – inspired by cocktail culture.
Why this product is ideal for your range
- Exclusive Limited Edition – ideal for collectors
- Reserve Collection – limited & coveted
- Large candle with a long-lasting fragrance
Why your customers will love this product
- Cocktail-inspired scent with a premium note
- Fresh, aromatic, and extraordinary
- Noble design for stylish fragrance moments
Only while supplies last – secure yours now!
| Barcode | 846853087320 |
|---|---|
| Fragrance | Fresh,Fruity,Spring,Summer |
| Burning time | 100 Hours |
| Content | 624 grams |
Gimlet scented candle Large by Kringle Candle – Reserve Collection
Refreshing scent of cucumber, juniper, and gin & tonic – inspired by cocktail culture.
Why this product is ideal for your range
- Exclusive Limited Edition – ideal for collectors
- Reserve Collection – limited & coveted
- Large candle with a long-lasting fragrance
Why your customers will love this product
- Cocktail-inspired scent with a premium note
- Fresh, aromatic, and extraordinary
- Noble design for stylish fragrance moments
Only while supplies last – secure yours now!
| Barcode | 846853087320 |
|---|---|
| Fragrance | Fresh,Fruity,Spring,Summer |
| Burning time | 100 Hours |
| Content | 624 grams |
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A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
A range that truly touches customers Successful retailers know: these days, "good taste" alone is no longer enough. Products need...
A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
A range that truly touches customers Successful retailers know: these days, "good taste" alone is no longer enough. Products need...