Country Daylight Here Comes Santa Claus
SKU: 14485
RRP: 4.95 €
VPE: 12
Here Comes Santa Claus Daylight by Country Candle
Fresh pine needles and balsamic notes in mini format – perfect for a little winter scent break.
Why this product is ideal for your assortment
- Popular entry into the fragrance world of Country Candle
- Practical for gifts or travel sizes
- Supports seasonal impulse purchases at the point of sale
Why your customers will love this Daylight
- Ideal for small spaces and scent samples
- Portable Christmas scent for on the go
- Quickly fragrant and decorative at the same time
Try it now and get into the winter mood!
| Barcode | 846853090221 |
|---|---|
| Scent | Winter |
| Content | 42 grams |
Here Comes Santa Claus Daylight by Country Candle
Fresh pine needles and balsamic notes in mini format – perfect for a little winter scent break.
Why this product is ideal for your assortment
- Popular entry into the fragrance world of Country Candle
- Practical for gifts or travel sizes
- Supports seasonal impulse purchases at the point of sale
Why your customers will love this Daylight
- Ideal for small spaces and scent samples
- Portable Christmas scent for on the go
- Quickly fragrant and decorative at the same time
Try it now and get into the winter mood!
| Barcode | 846853090221 |
|---|---|
| Scent | Winter |
| Content | 42 grams |
Discover new insights in our blogs.
A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
A range that truly touches customers Successful retailers know: these days, "good taste" alone is no longer enough. Products need...
A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
A range that truly touches customers Successful retailers know: these days, "good taste" alone is no longer enough. Products need...