Banana Ketchup by Easton Reed (330 g jar)
SKU: 04791
RRP: €9.95
VPE: 6
Easton Reed Banana Ketchup – fruity premium ketchup with banana and mango
Easton Reed Banana Ketchup combines tomato with 25% banana purée, mango, mild curry, and a hint of cinnamon. The result is a fruity, pleasantly spiced ketchup without any pronounced heat. An unusual variety that immediately sparks curiosity, yet is easy to explain and versatile to use.
From a trip to the unique Easton Reed recipe
The idea was born during a trip through Australia, where Sabine Ryan first discovered banana ketchup. The combination of tomato, banana, and spices stayed with her. Later, a unique, more balanced interpretation was developed for Easton Reed: mild, fruity, and accessible enough for everyday use.
This authentic story provides a natural conversation starter at the point of sale. The question "Banana in ketchup?" attracts attention – and the balanced flavor profile then convinces even those customers who only wanted to try it out of curiosity.
An eye-catching variety on the shelf
Banana Ketchup offers a clear point of differentiation from conventional tomato ketchup. The unusual name, the high-quality Easton Reed design, and the easy-to-understand combination of banana, mango, and curry make it a strong "discovery" product.
It is particularly suitable for:
- Gourmet and delicatessen shops
- Concept stores and modern gift assortments
- Grill and BBQ specialty stores
- Butcher shops and farm stores
- Upscale food departments
- Online shops with international specialties
In retail, the Banana Ketchup can be presented both individually and together with other Easton Reed ketchups. Alongside Truffle and Farmhouse, it creates a diverse selection of familiar and surprising flavors.
Versatile beyond burgers and fries
Customers can use Banana Ketchup with:
- Burgers, hot dogs, and sandwiches
- Pan-fried potatoes and potato wedges
- Fries and sweet potato fries
- Currywurst and bratwurst
- Poultry and crispy schnitzel
- Grilled cheese and oven-roasted vegetables
- Bowls, wraps, and rice dishes
- Spring rolls and savory snacks
Mixed with mayonnaise, it also makes a quick, creamy burger sauce or a mild dip for potatoes and vegetables.
Your retail advantages
- eye-catching variety with high conversation value
- unusual, yet highly accessible in flavor
- authentic origin story
- versatile use in everyday cooking and barbecuing
- high-quality jar with clear brand impact
- PU of 6 for flexible initial orders and easy restocking
- easily combined with Farmhouse, Truffle, and Barbecue Ketchup
CRAFTED FOR THE LOVE OF FOOD
Banana puree (25%) (banana puree, acidifier: citric acid, acidifier: ascorbic acid), tomato puree, mango puree (mango puree, acidifier: ascorbic acid), sugar, spirit vinegar, diced tomatoes (fresh tomatoes, tomato juice, firming agent: calcium chloride, acidifier: citric acid), table salt, starch, lemon juice concentrate, onion, garlic, curry (contains mustard) , cinnamon
Average nutritional values (per 100 g)
| Energy | 500 kJ / 118 kcal |
|---|---|
| Fat | <0.5 g |
| of which saturates | 0 g |
| Carbohydrates | 27 g |
| of which sugars | 24 g |
| Protein | 2.0 g |
| Salt | 2.2 g |
Easton Reed Banana Ketchup – fruity premium ketchup with banana and mango
Easton Reed Banana Ketchup combines tomato with 25% banana purée, mango, mild curry, and a hint of cinnamon. The result is a fruity, pleasantly spiced ketchup without any pronounced heat. An unusual variety that immediately sparks curiosity, yet is easy to explain and versatile to use.
From a trip to the unique Easton Reed recipe
The idea was born during a trip through Australia, where Sabine Ryan first discovered banana ketchup. The combination of tomato, banana, and spices stayed with her. Later, a unique, more balanced interpretation was developed for Easton Reed: mild, fruity, and accessible enough for everyday use.
This authentic story provides a natural conversation starter at the point of sale. The question "Banana in ketchup?" attracts attention – and the balanced flavor profile then convinces even those customers who only wanted to try it out of curiosity.
An eye-catching variety on the shelf
Banana Ketchup offers a clear point of differentiation from conventional tomato ketchup. The unusual name, the high-quality Easton Reed design, and the easy-to-understand combination of banana, mango, and curry make it a strong "discovery" product.
It is particularly suitable for:
- Gourmet and delicatessen shops
- Concept stores and modern gift assortments
- Grill and BBQ specialty stores
- Butcher shops and farm stores
- Upscale food departments
- Online shops with international specialties
In retail, the Banana Ketchup can be presented both individually and together with other Easton Reed ketchups. Alongside Truffle and Farmhouse, it creates a diverse selection of familiar and surprising flavors.
Versatile beyond burgers and fries
Customers can use Banana Ketchup with:
- Burgers, hot dogs, and sandwiches
- Pan-fried potatoes and potato wedges
- Fries and sweet potato fries
- Currywurst and bratwurst
- Poultry and crispy schnitzel
- Grilled cheese and oven-roasted vegetables
- Bowls, wraps, and rice dishes
- Spring rolls and savory snacks
Mixed with mayonnaise, it also makes a quick, creamy burger sauce or a mild dip for potatoes and vegetables.
Your retail advantages
- eye-catching variety with high conversation value
- unusual, yet highly accessible in flavor
- authentic origin story
- versatile use in everyday cooking and barbecuing
- high-quality jar with clear brand impact
- PU of 6 for flexible initial orders and easy restocking
- easily combined with Farmhouse, Truffle, and Barbecue Ketchup
CRAFTED FOR THE LOVE OF FOOD
Banana puree (25%) (banana puree, acidifier: citric acid, acidifier: ascorbic acid), tomato puree, mango puree (mango puree, acidifier: ascorbic acid), sugar, spirit vinegar, diced tomatoes (fresh tomatoes, tomato juice, firming agent: calcium chloride, acidifier: citric acid), table salt, starch, lemon juice concentrate, onion, garlic, curry (contains mustard) , cinnamon
Average nutritional values (per 100 g)
| Energy | 500 kJ / 118 kcal |
|---|---|
| Fat | <0.5 g |
| of which saturates | 0 g |
| Carbohydrates | 27 g |
| of which sugars | 24 g |
| Protein | 2.0 g |
| Salt | 2.2 g |
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