Banana Ketchup by Easton Reed (330 g jar)
SKU: 04791
RRP: €9.95
VPE: 6
Easton Reed Banana Ketchup – fruity premium ketchup with banana and mango
Easton Reed Banana Ketchup combines tomato with 25% banana purée, mango, mild curry, and a hint of cinnamon. The result is a fruity, pleasantly spiced ketchup without any pronounced heat. An unusual variety that immediately sparks curiosity, yet is easy to explain and versatile to use.
From a trip to the unique Easton Reed recipe
The idea was born during a trip through Australia, where Sabine Ryan first discovered banana ketchup. The combination of tomato, banana, and spices stayed with her. Later, a unique, more balanced interpretation was developed for Easton Reed: mild, fruity, and accessible enough for everyday use.
This authentic story provides a natural conversation starter at the point of sale. The question "Banana in ketchup?" attracts attention – and the balanced flavor profile then convinces even those customers who only wanted to try it out of curiosity.
An eye-catching variety on the shelf
Banana Ketchup offers a clear point of differentiation from conventional tomato ketchup. The unusual name, the high-quality Easton Reed design, and the easy-to-understand combination of banana, mango, and curry make it a strong "discovery" product.
It is particularly suitable for:
- Gourmet and delicatessen shops
- Concept stores and modern gift assortments
- Grill and BBQ specialty stores
- Butcher shops and farm stores
- Upscale food departments
- Online shops with international specialties
In retail, the Banana Ketchup can be presented both individually and together with other Easton Reed ketchups. Alongside Truffle and Farmhouse, it creates a diverse selection of familiar and surprising flavors.
Versatile beyond burgers and fries
Customers can use Banana Ketchup with:
- Burgers, hot dogs, and sandwiches
- Pan-fried potatoes and potato wedges
- Fries and sweet potato fries
- Currywurst and bratwurst
- Poultry and crispy schnitzel
- Grilled cheese and oven-roasted vegetables
- Bowls, wraps, and rice dishes
- Spring rolls and savory snacks
Mixed with mayonnaise, it also makes a quick, creamy burger sauce or a mild dip for potatoes and vegetables.
Your retail advantages
- eye-catching variety with high conversation value
- unusual, yet highly accessible in flavor
- authentic origin story
- versatile use in everyday cooking and barbecuing
- high-quality jar with clear brand impact
- PU of 6 for flexible initial orders and easy restocking
- easily combined with Farmhouse, Truffle, and Barbecue Ketchup
CRAFTED FOR THE LOVE OF FOOD
Banana puree (25%) (banana puree, acidifier: citric acid, acidifier: ascorbic acid), tomato puree, mango puree (mango puree, acidifier: ascorbic acid), sugar, spirit vinegar, diced tomatoes (fresh tomatoes, tomato juice, firming agent: calcium chloride, acidifier: citric acid), table salt, starch, lemon juice concentrate, onion, garlic, curry (contains mustard) , cinnamon
Average nutritional values (per 100 g)
| Energy | 500 kJ / 118 kcal |
|---|---|
| Fat | <0.5 g |
| of which saturates | 0 g |
| Carbohydrates | 27 g |
| of which sugars | 24 g |
| Protein | 2.0 g |
| Salt | 2.2 g |
Easton Reed Banana Ketchup – fruity premium ketchup with banana and mango
Easton Reed Banana Ketchup combines tomato with 25% banana purée, mango, mild curry, and a hint of cinnamon. The result is a fruity, pleasantly spiced ketchup without any pronounced heat. An unusual variety that immediately sparks curiosity, yet is easy to explain and versatile to use.
From a trip to the unique Easton Reed recipe
The idea was born during a trip through Australia, where Sabine Ryan first discovered banana ketchup. The combination of tomato, banana, and spices stayed with her. Later, a unique, more balanced interpretation was developed for Easton Reed: mild, fruity, and accessible enough for everyday use.
This authentic story provides a natural conversation starter at the point of sale. The question "Banana in ketchup?" attracts attention – and the balanced flavor profile then convinces even those customers who only wanted to try it out of curiosity.
An eye-catching variety on the shelf
Banana Ketchup offers a clear point of differentiation from conventional tomato ketchup. The unusual name, the high-quality Easton Reed design, and the easy-to-understand combination of banana, mango, and curry make it a strong "discovery" product.
It is particularly suitable for:
- Gourmet and delicatessen shops
- Concept stores and modern gift assortments
- Grill and BBQ specialty stores
- Butcher shops and farm stores
- Upscale food departments
- Online shops with international specialties
In retail, the Banana Ketchup can be presented both individually and together with other Easton Reed ketchups. Alongside Truffle and Farmhouse, it creates a diverse selection of familiar and surprising flavors.
Versatile beyond burgers and fries
Customers can use Banana Ketchup with:
- Burgers, hot dogs, and sandwiches
- Pan-fried potatoes and potato wedges
- Fries and sweet potato fries
- Currywurst and bratwurst
- Poultry and crispy schnitzel
- Grilled cheese and oven-roasted vegetables
- Bowls, wraps, and rice dishes
- Spring rolls and savory snacks
Mixed with mayonnaise, it also makes a quick, creamy burger sauce or a mild dip for potatoes and vegetables.
Your retail advantages
- eye-catching variety with high conversation value
- unusual, yet highly accessible in flavor
- authentic origin story
- versatile use in everyday cooking and barbecuing
- high-quality jar with clear brand impact
- PU of 6 for flexible initial orders and easy restocking
- easily combined with Farmhouse, Truffle, and Barbecue Ketchup
CRAFTED FOR THE LOVE OF FOOD
Banana puree (25%) (banana puree, acidifier: citric acid, acidifier: ascorbic acid), tomato puree, mango puree (mango puree, acidifier: ascorbic acid), sugar, spirit vinegar, diced tomatoes (fresh tomatoes, tomato juice, firming agent: calcium chloride, acidifier: citric acid), table salt, starch, lemon juice concentrate, onion, garlic, curry (contains mustard) , cinnamon
Average nutritional values (per 100 g)
| Energy | 500 kJ / 118 kcal |
|---|---|
| Fat | <0.5 g |
| of which saturates | 0 g |
| Carbohydrates | 27 g |
| of which sugars | 24 g |
| Protein | 2.0 g |
| Salt | 2.2 g |
Easton Reed: Premium delicatessen for high-quality product ranges
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Ein guter Herbstbraten lebt nicht nur vom Fleisch, sondern auch von seinen Begleitern. Fruchtige Chutneys und Saucen von Easton Reed bringen Cranberry, Kirsche oder Pflaume ins Spiel und verleihen klassischen Schmorgerichten eine besondere Note. Ob als Beilage, in der Bratensauce oder als Glasur mit Cranberry-Ahornsirup – so wird aus dem Sonntagsbraten ein echtes Festessen.
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