Country Daylight Pumpkin French Toast
SKU: 12711
RRP: 4.95 €
VPE: 12
Pumpkin French Toast Daylight by Country Candle
The scent of Pumpkin French Toast combines pumpkin, vanilla, brown sugar, toffee, maple butter, cinnamon, and nutmeg for a unique autumn experience.
Why this product is ideal for your range:
- Unique, autumnal scent
- Two wicks for even burning
- Ideal for the cooler season
Why your customers will love this candle:
- Warm and inviting for autumn evenings
- Gives the room a cozy atmosphere
- Long-lasting, harmonious scent
Get the Pumpkin French Toast Daylight candle for your collection!
| Barcode | 846853067087 |
|---|---|
| Duft | Zimtig,Vanille |
| Brennzeit | 10-15 Stunden |
| Inhalt | 42 Gramm |
Pumpkin French Toast Daylight by Country Candle
The scent of Pumpkin French Toast combines pumpkin, vanilla, brown sugar, toffee, maple butter, cinnamon, and nutmeg for a unique autumn experience.
Why this product is ideal for your range:
- Unique, autumnal scent
- Two wicks for even burning
- Ideal for the cooler season
Why your customers will love this candle:
- Warm and inviting for autumn evenings
- Gives the room a cozy atmosphere
- Long-lasting, harmonious scent
Get the Pumpkin French Toast Daylight candle for your collection!
| Barcode | 846853067087 |
|---|---|
| Duft | Zimtig,Vanille |
| Brennzeit | 10-15 Stunden |
| Inhalt | 42 Gramm |
Discover new insights in our blogs.
A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
A range that truly touches customers Successful retailers know: these days, "good taste" alone is no longer enough. Products need...
A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
A range that truly touches customers Successful retailers know: these days, "good taste" alone is no longer enough. Products need...