Country Daylight Pumpkin French Toast
SKU: 12711
RRP: 4.95 €
VPE: 12
Pumpkin French Toast Daylight by Country Candle
The scent of Pumpkin French Toast combines pumpkin, vanilla, brown sugar, toffee, maple butter, cinnamon, and nutmeg for a unique autumn experience.
Why this product is ideal for your range:
- Unique, autumnal scent
- Two wicks for even burning
- Ideal for the cooler season
Why your customers will love this candle:
- Warm and inviting for autumn evenings
- Gives the room a cozy atmosphere
- Long-lasting, harmonious scent
Get the Pumpkin French Toast Daylight candle for your collection!
| Barcode | 846853067087 |
|---|---|
| Duft | Zimtig,Vanille |
| Brennzeit | 10-15 Stunden |
| Inhalt | 42 Gramm |
Pumpkin French Toast Daylight by Country Candle
The scent of Pumpkin French Toast combines pumpkin, vanilla, brown sugar, toffee, maple butter, cinnamon, and nutmeg for a unique autumn experience.
Why this product is ideal for your range:
- Unique, autumnal scent
- Two wicks for even burning
- Ideal for the cooler season
Why your customers will love this candle:
- Warm and inviting for autumn evenings
- Gives the room a cozy atmosphere
- Long-lasting, harmonious scent
Get the Pumpkin French Toast Daylight candle for your collection!
| Barcode | 846853067087 |
|---|---|
| Duft | Zimtig,Vanille |
| Brennzeit | 10-15 Stunden |
| Inhalt | 42 Gramm |
Discover new insights in our blogs.
Discover the Easton Reed Fine Pairings in the gourmet wholesale: fruity chutneys for cheese, BBQ, bread, sandwiches, and gift baskets. Plant-based, without artificial flavors, and produced in small batches in Europe. Explore the B2B range at Ryan’s now.
In early March, I was on a special culinary journey as a buyer – invited by Scottish Development International (SDI)...
Discover the Easton Reed Fine Pairings in the gourmet wholesale: fruity chutneys for cheese, BBQ, bread, sandwiches, and gift baskets. Plant-based, without artificial flavors, and produced in small batches in Europe. Explore the B2B range at Ryan’s now.
In early March, I was on a special culinary journey as a buyer – invited by Scottish Development International (SDI)...