14.5oz Soy Jar Anjou & Allspice
SKU: 13128
RRP: 32.50 €
VPE: 1
Anjou & Allspice scented candle by Kringle Candle
Fruity-spicy scent of ripe pear, allspice, and vanilla cream – for cozy hours.
Why this scented candle is ideal for your assortment:
- High-quality soy wax candle from Massachusetts
- Perfect for autumn and winter collections
- Authentic scents developed by top perfumers
Why your customers will love this scented candle:
- Warm, fruity fragrance composition with fine spice
- Ideal for relaxed evenings at home
- Long-lasting, clean burn
Order now and enjoy the fragrance experience!
| Barcode | 846853065700 |
|---|---|
| Fragrance | Fresh,Fruity |
| Content | 411 grams |
Anjou & Allspice scented candle by Kringle Candle
Fruity-spicy scent of ripe pear, allspice, and vanilla cream – for cozy hours.
Why this scented candle is ideal for your assortment:
- High-quality soy wax candle from Massachusetts
- Perfect for autumn and winter collections
- Authentic scents developed by top perfumers
Why your customers will love this scented candle:
- Warm, fruity fragrance composition with fine spice
- Ideal for relaxed evenings at home
- Long-lasting, clean burn
Order now and enjoy the fragrance experience!
| Barcode | 846853065700 |
|---|---|
| Fragrance | Fresh,Fruity |
| Content | 411 grams |
Discover new insights in our blogs.
A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
A range that truly touches customers Successful retailers know: these days, "good taste" alone is no longer enough. Products need...
A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
A range that truly touches customers Successful retailers know: these days, "good taste" alone is no longer enough. Products need...