Kringle Daylight Autumn Amber
SKU: 10964
RRP: 4.95 €
VPE: 12
Autumn Amber Daylight by Kringle Candle
An autumn fragrance with cedarwood, pine, and apple blossoms – the perfect combination of warmth, freshness, and sweetness for cozy autumn days.
Why this product is ideal for your range:
- Perfectly captures the autumn atmosphere of New England
- Ideal for customers looking for a harmonious blend of woody and fruity scents
- Fits perfectly into seasonal collections for autumn
Why your customers will love this product:
- The scent of cedarwood and pine evokes a clear autumn morning
- Apple blossoms give the fragrance a fresh, natural note
- The elegant, gold shimmering labels also provide a visual highlight
Order now and bring autumn into your home!
| Barcode | 846853059150 |
|---|---|
| Fragrance | Floral, fresh |
| Burning time | 10-15 hours |
| Contents | 42 grams |
Autumn Amber Daylight by Kringle Candle
An autumn fragrance with cedarwood, pine, and apple blossoms – the perfect combination of warmth, freshness, and sweetness for cozy autumn days.
Why this product is ideal for your range:
- Perfectly captures the autumn atmosphere of New England
- Ideal for customers looking for a harmonious blend of woody and fruity scents
- Fits perfectly into seasonal collections for autumn
Why your customers will love this product:
- The scent of cedarwood and pine evokes a clear autumn morning
- Apple blossoms give the fragrance a fresh, natural note
- The elegant, gold shimmering labels also provide a visual highlight
Order now and bring autumn into your home!
| Barcode | 846853059150 |
|---|---|
| Fragrance | Floral, fresh |
| Burning time | 10-15 hours |
| Contents | 42 grams |
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A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
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A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
A range that truly touches customers Successful retailers know: these days, "good taste" alone is no longer enough. Products need...