Kringle Jar Medium Cherry Chai
SKU: 12975
RRP: 33.50 €
VPE: 1
Cherry Chai scented candle medium by Kringle Candle
The Cherry Chai scented candle combines the aromas of juicy cherries, red berries, and intense chai spices like clove and cardamom – a perfect blend for the cooler months.
Why this product is ideal for your range:
- Sweet, fruity, and spicy combination
- Winter scent with chai spices and cherry
- Ideal for the colder seasons and festivities
Why your customers will love this scented candle:
- Delicious blend of spices and fruits
- Perfect for the autumn and winter season
- Creates a warm, cozy atmosphere
Order now and enjoy the winter magic!
| Barcode | 846853069272 |
|---|---|
| Fragrance | Fruity |
| Burning time | 65-90 hours |
| Contents | 411 Gram |
Cherry Chai scented candle medium by Kringle Candle
The Cherry Chai scented candle combines the aromas of juicy cherries, red berries, and intense chai spices like clove and cardamom – a perfect blend for the cooler months.
Why this product is ideal for your range:
- Sweet, fruity, and spicy combination
- Winter scent with chai spices and cherry
- Ideal for the colder seasons and festivities
Why your customers will love this scented candle:
- Delicious blend of spices and fruits
- Perfect for the autumn and winter season
- Creates a warm, cozy atmosphere
Order now and enjoy the winter magic!
| Barcode | 846853069272 |
|---|---|
| Fragrance | Fruity |
| Burning time | 65-90 hours |
| Contents | 411 Gram |
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A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
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A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
A range that truly touches customers Successful retailers know: these days, "good taste" alone is no longer enough. Products need...