Reserve Jar-Radiant Apple
SKU: 14272
RRP: 38.95 €
VPE: 1
Radiant Apple scented candle by Kringle Candle
Fruity-fresh with apple, grapefruit, and citrus – an autumn scent full of warmth and bright orchard moments.
Why this product is ideal for your assortment
- Limited Reserve Edition – exclusive & sought after
- Ideal for autumn displays & gift promotions
- Fragrance variety with premium brand character
Why your customers will love this candle
- Radiant fruity notes with autumnal depth
- Harmonious mix of sugar, wood & flowers
- Perfect for cozy evenings and autumn decoration
A scent like a sunny day in the apple orchard – discover now!
| Barcode | 846853086484 |
|---|---|
| Fragrance | Fruity,Sweet,Winter,Autumn/Fall |
| Burn Time | 100 Hours |
| Content | 624 grams |
Radiant Apple scented candle by Kringle Candle
Fruity-fresh with apple, grapefruit, and citrus – an autumn scent full of warmth and bright orchard moments.
Why this product is ideal for your assortment
- Limited Reserve Edition – exclusive & sought after
- Ideal for autumn displays & gift promotions
- Fragrance variety with premium brand character
Why your customers will love this candle
- Radiant fruity notes with autumnal depth
- Harmonious mix of sugar, wood & flowers
- Perfect for cozy evenings and autumn decoration
A scent like a sunny day in the apple orchard – discover now!
| Barcode | 846853086484 |
|---|---|
| Fragrance | Fruity,Sweet,Winter,Autumn/Fall |
| Burn Time | 100 Hours |
| Content | 624 grams |
Discover new insights in our blogs.
A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
A range that truly touches customers Successful retailers know: these days, "good taste" alone is no longer enough. Products need...
A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
A range that truly touches customers Successful retailers know: these days, "good taste" alone is no longer enough. Products need...