Reserve Jar-Red Maple
SKU: 14275
RRP: 38.95 €
VPE: 1
Red Maple scented candle by Kringle Candle
Autumnal elegance with notes of orange, saffron, amber, and red maple – warm, woody, and full of depth.
Why this product is ideal for your assortment
- Limited Reserve Collection – exclusive & sought after
- Ideal for autumn promotions & premium displays
- High-quality US scented candle with collector's value
Why your customers will love this candle
- Warm, woody composition with floral lightness
- Atmospheric ambiance for cool autumn days
- Complex fragrance with seasonal character
A feast for the senses – discover it now in limited edition!
| Barcode | 846853086521 |
|---|---|
| Fragrance | Flowery, Fresh, Winter, Autumn/Fall |
| Burn Time | 100 Hours |
| Content | 624 grams |
Red Maple scented candle by Kringle Candle
Autumnal elegance with notes of orange, saffron, amber, and red maple – warm, woody, and full of depth.
Why this product is ideal for your assortment
- Limited Reserve Collection – exclusive & sought after
- Ideal for autumn promotions & premium displays
- High-quality US scented candle with collector's value
Why your customers will love this candle
- Warm, woody composition with floral lightness
- Atmospheric ambiance for cool autumn days
- Complex fragrance with seasonal character
A feast for the senses – discover it now in limited edition!
| Barcode | 846853086521 |
|---|---|
| Fragrance | Flowery, Fresh, Winter, Autumn/Fall |
| Burn Time | 100 Hours |
| Content | 624 grams |
Discover new insights in our blogs.
A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
A range that truly touches customers Successful retailers know: these days, "good taste" alone is no longer enough. Products need...
A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
A range that truly touches customers Successful retailers know: these days, "good taste" alone is no longer enough. Products need...