Stonewall Kitchen
Sriracha Aioli
Sriracha Aioli
RRP: 14.95 €
Packaging Unit: 12
Stonewall Kitchen's Sriracha Aioli combines the spiciness of Thai Sriracha sauce with the creaminess of mayonnaise. With hints of red pepper and habanero oil, it's ideal for burgers, sandwiches and as a dip for fries.
Ingredients
Ingredients
rapeseed oil, salted eggs (Owner, table salt), Sriracha sauce (9%) (red chili, red jalapeños, brandy vinegar, sugar, garlic, table salt, thickener: xanthan gum, paprika extract), garlic, brandy vinegar, roasted red pepper (pepper, water, table salt, acidifier: citric acid , solidifying agent: calcium chloride), pure cane sugar, water, Mustard powder, habanero oil (olive oil, habanero chili), garlic powder, natural flavor, antioxidant: extracts with a strong tocopherol content, thickener: gum arabic, thickener: xanthan gum
Nutritional values
Nutritional values
Average nutritional values (per 100g)
calorific value | 2260 kJ / 549 kcal |
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Fat | 57 g |
of which Saturates | 3,6 g |
carbohydrates | 7,1 g |
of which sugar | 3,6 g |
protein | 1,4 g |
Salt | 1,5 g |
More information
More information
Notes | Keep cool after opening |
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Food companies | American Heritage GmbH & Co. KG, Martini Park, Building C4, Provinostr. 52, D 86153 Augsburg |
Contents | 298 grams |
Barcode | 711381320907 |
FAQs
How many units are in one packaging unit?
Depending on the product and product category, there are different packaging units. You can find the respective packaging unit on the product detail page. If the order quantity (number) does not match the packaging unit or is a multiple of this, you will be informed of this in the shopping cart before the ordering process.
How long is the best before date for food?
For non-reduced foods, we guarantee a best-before date of at least 6 months. Reduced items may be best before goods. In this case we will mark the best before date.
Who can I contact for further information?
If you have any further questions about the product or would like advice, please contact our Customer Care Team by telephone at +49 821 - 455 254 00.