Country Daylight Anjou & Allspice
SKU: 11665
RRP: 4.95 €
VPE: 12
Anjou & Allspice Daylight by Country Candle
Fresh Anjou pears and allspice combine with juniper and vanilla cream for a fruity-spicy fragrance experience.
Why this product is ideal for your range:
- Perfect for customers who prefer fruity and spicy scents
- Ideal for autumn and winter decoration
- The harmonious interplay of aromas creates a special atmosphere
Why your customers will love this scented candle:
- A unique scent that provides pleasant, cozy hours
- The blend of fruity and spicy appeals to a wide audience
- Fits perfectly with various decoration styles
Order now and enjoy!
| Barcode | 846853060729 |
|---|---|
| Fragrance | Fresh, fruity |
| Burning time | 10-15 hours |
| Contents | 42 grams |
Anjou & Allspice Daylight by Country Candle
Fresh Anjou pears and allspice combine with juniper and vanilla cream for a fruity-spicy fragrance experience.
Why this product is ideal for your range:
- Perfect for customers who prefer fruity and spicy scents
- Ideal for autumn and winter decoration
- The harmonious interplay of aromas creates a special atmosphere
Why your customers will love this scented candle:
- A unique scent that provides pleasant, cozy hours
- The blend of fruity and spicy appeals to a wide audience
- Fits perfectly with various decoration styles
Order now and enjoy!
| Barcode | 846853060729 |
|---|---|
| Fragrance | Fresh, fruity |
| Burning time | 10-15 hours |
| Contents | 42 grams |
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A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
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A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
A range that truly touches customers Successful retailers know: these days, "good taste" alone is no longer enough. Products need...