Anjou & Allspice by Country Candle - Daylight
SKU: 11665
RRP: 4.95 €
VPE: 12
Anjou & Allspice Daylight by Country Candle
Fresh Anjou pears and allspice combine with juniper and vanilla cream for a fruity-spicy fragrance experience.
Why this product is ideal for your range:
- Perfect for customers who prefer fruity and spicy scents
- Ideal for autumn and winter decoration
- The harmonious interplay of aromas creates a special atmosphere
Why your customers will love this scented candle:
- A unique scent that provides pleasant, cozy hours
- The blend of fruity and spicy appeals to a wide audience
- Fits perfectly with various decoration styles
Order now and enjoy!
| Barcode | 846853060729 |
|---|---|
| Fragrance | Fresh, fruity |
| Burning time | 10-15 hours |
| Contents | 42 grams |
Anjou & Allspice Daylight by Country Candle
Fresh Anjou pears and allspice combine with juniper and vanilla cream for a fruity-spicy fragrance experience.
Why this product is ideal for your range:
- Perfect for customers who prefer fruity and spicy scents
- Ideal for autumn and winter decoration
- The harmonious interplay of aromas creates a special atmosphere
Why your customers will love this scented candle:
- A unique scent that provides pleasant, cozy hours
- The blend of fruity and spicy appeals to a wide audience
- Fits perfectly with various decoration styles
Order now and enjoy!
| Barcode | 846853060729 |
|---|---|
| Fragrance | Fresh, fruity |
| Burning time | 10-15 hours |
| Contents | 42 grams |
Discover new insights in our blogs.
Weihnachtsbacken im Feinkostladen: So wird Ihr Backregal zum Adventsmagneten Sobald die ersten Lebkuchen in den Supermärkten stehen, beginnt bei Ihren...
Mitte Oktober verändert sich der Wochenendrhythmus: Weniger Terrasse, mehr langer Tisch drinnen. Kunden planen wieder Brunch mit Freunden, Cafés füllen...
Weihnachtsbacken im Feinkostladen: So wird Ihr Backregal zum Adventsmagneten Sobald die ersten Lebkuchen in den Supermärkten stehen, beginnt bei Ihren...
Mitte Oktober verändert sich der Wochenendrhythmus: Weniger Terrasse, mehr langer Tisch drinnen. Kunden planen wieder Brunch mit Freunden, Cafés füllen...