Kringle Daylight Vineyard Harvest
SKU: 13897
RRP: 4.95 €
VPE: 12
Vineyard Harvest Daylight by Kringle Candle
Autumnal fruitiness with an elegant blend of raspberries, plums, apple, blackcurrant, and rose, rounded off with caramel, vanilla sugar, and cinnamon.
Why this product is ideal for your range:
- Seasonal highlight with high-quality fragrance profile
- Ideal for gift baskets or wine lovers
- Decorative and an eye-catcher in the store shelf
Why your customers will love this scented candle:
- Fruity-spicy aroma for cozy autumn evenings
- Special fragrance composition with noble plum-rose heart note
- Long-lasting scent with high-quality wax
Order now and experience autumnal wine romance!
| Barcode | |
|---|---|
| Duft | |
| Brennzeit | 10-15 Stunden |
| Inhalt | 42 Gramm |
Vineyard Harvest Daylight by Kringle Candle
Autumnal fruitiness with an elegant blend of raspberries, plums, apple, blackcurrant, and rose, rounded off with caramel, vanilla sugar, and cinnamon.
Why this product is ideal for your range:
- Seasonal highlight with high-quality fragrance profile
- Ideal for gift baskets or wine lovers
- Decorative and an eye-catcher in the store shelf
Why your customers will love this scented candle:
- Fruity-spicy aroma for cozy autumn evenings
- Special fragrance composition with noble plum-rose heart note
- Long-lasting scent with high-quality wax
Order now and experience autumnal wine romance!
| Barcode | |
|---|---|
| Duft | |
| Brennzeit | 10-15 Stunden |
| Inhalt | 42 Gramm |
Discover new insights in our blogs.
A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
A range that truly touches customers Successful retailers know: these days, "good taste" alone is no longer enough. Products need...
A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
A range that truly touches customers Successful retailers know: these days, "good taste" alone is no longer enough. Products need...