Kringle Daylight Warm & Fuzzy
SKU: 11662
RRP: 4.95 €
VPE: 12
Warm & Fuzzy scented candle by Kringle Candle
A cozy warm scent with cedarwood, violet, and rose – like a fluffy hug for gray autumn days.
Why this product is ideal for your range:
- Popular Kringle Candle autumn scent with high recognition value
- Stylish appearance – fits any decor style and fragrance theme
- High-quality craftsmanship with white paraffin wax and elegant glass
Why your customers will love this candle:
- Warm, soothing scent – ideal for the cold season
- Gentle floral notes create a relaxing atmosphere
- Perfect as a gift or for self-indulgence
Order now and bring coziness into the assortment!
| Barcode | 846853060569 |
|---|---|
| Fragrance | Fresh, Male |
| Burning time | 10-15 hours |
| Contents | 42 grams |
Warm & Fuzzy scented candle by Kringle Candle
A cozy warm scent with cedarwood, violet, and rose – like a fluffy hug for gray autumn days.
Why this product is ideal for your range:
- Popular Kringle Candle autumn scent with high recognition value
- Stylish appearance – fits any decor style and fragrance theme
- High-quality craftsmanship with white paraffin wax and elegant glass
Why your customers will love this candle:
- Warm, soothing scent – ideal for the cold season
- Gentle floral notes create a relaxing atmosphere
- Perfect as a gift or for self-indulgence
Order now and bring coziness into the assortment!
| Barcode | 846853060569 |
|---|---|
| Fragrance | Fresh, Male |
| Burning time | 10-15 hours |
| Contents | 42 grams |
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A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
A range that truly touches customers Successful retailers know: these days, "good taste" alone is no longer enough. Products need...
A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
A range that truly touches customers Successful retailers know: these days, "good taste" alone is no longer enough. Products need...