Kringle Jar Large Sugar Plum & Myrrh
SKU: 14451
RRP: 38.95 €
VPE: 1
Sugar Plum & Myrrh Large Scented Candle by Kringle Candle
Fruity, fresh, and calming – with berries, citrus, plum, tonka bean, and amber for a multifaceted fragrance experience.
Why this candle is ideal for your assortment:
- Trendy fragrance composition with tea aromas and tonka
- Ideal for the cold season
- High-quality product for discerning fragrance lovers
Why your customers will love this scent:
- Zesty berry and citrus notes invigorate the senses
- Gentle plum provides elegant sweetness
- Tonka bean & amber create warmth and depth
Order now and experience a variety of scents!
| Barcode | 846853089140 |
|---|---|
| Scent | |
| Content | 624 grams |
Sugar Plum & Myrrh Large Scented Candle by Kringle Candle
Fruity, fresh, and calming – with berries, citrus, plum, tonka bean, and amber for a multifaceted fragrance experience.
Why this candle is ideal for your assortment:
- Trendy fragrance composition with tea aromas and tonka
- Ideal for the cold season
- High-quality product for discerning fragrance lovers
Why your customers will love this scent:
- Zesty berry and citrus notes invigorate the senses
- Gentle plum provides elegant sweetness
- Tonka bean & amber create warmth and depth
Order now and experience a variety of scents!
| Barcode | 846853089140 |
|---|---|
| Scent | |
| Content | 624 grams |
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A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
A range that truly touches customers Successful retailers know: these days, "good taste" alone is no longer enough. Products need...
A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
A range that truly touches customers Successful retailers know: these days, "good taste" alone is no longer enough. Products need...