Kringle Jar Medium Bourbon Bonfire
SKU: 13899
RRP: 33.50 €
VPE: 1
Bourbon Bonfire scented candle medium by Kringle Candle
Enjoy autumn evenings with the smoky, spicy scent of cedar and sandalwood, blended with vanilla, cloves, and cinnamon. The aromas of Tennessee whiskey and aged rum create the perfect atmosphere of a cozy campfire.
Why this product is ideal for your range:
- Excellent for autumn and cozy evenings
- Popular fragrance blend of wood and spices
- Perfect gift idea for whiskey or campfire lovers
Why your customers will love this scented candle:
- Creates a warm, inviting atmosphere
- Ideal for fans of spicy, smoky fragrances
- Long-lasting scent for perfect relaxation
Try it now and capture the autumn mood!
| Barcode | |
|---|---|
| Duft | |
| Brennzeit | 65-90 Stunden |
| Inhalt | 411 Gramm |
Bourbon Bonfire scented candle medium by Kringle Candle
Enjoy autumn evenings with the smoky, spicy scent of cedar and sandalwood, blended with vanilla, cloves, and cinnamon. The aromas of Tennessee whiskey and aged rum create the perfect atmosphere of a cozy campfire.
Why this product is ideal for your range:
- Excellent for autumn and cozy evenings
- Popular fragrance blend of wood and spices
- Perfect gift idea for whiskey or campfire lovers
Why your customers will love this scented candle:
- Creates a warm, inviting atmosphere
- Ideal for fans of spicy, smoky fragrances
- Long-lasting scent for perfect relaxation
Try it now and capture the autumn mood!
| Barcode | |
|---|---|
| Duft | |
| Brennzeit | 65-90 Stunden |
| Inhalt | 411 Gramm |
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A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
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A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
A range that truly touches customers Successful retailers know: these days, "good taste" alone is no longer enough. Products need...