Kringle Jar Medium Novembrrr
SKU: 12972
RRP: 33.50 €
VPE: 1
Novembrrr scented candle medium by Kringle Candle
Novembrrr evokes a cool November morning with earthy, aromatic notes, blue lavender, white amber, mint, and zesty citrus fruits.
Why this product is ideal for your range:
- Natural and fresh, ideal for autumn and winter
- Refreshing scent composition with citrus fruits and lavender
- Versatile and perfect for various scent needs
Why your customers will love this scented candle:
- Calming, inviting atmosphere for home
- Ideal for relaxing moments and fresh accents
- Perfect as a gift or for decoration
Order now and experience the November feeling!
| Barcode | 846853069326 |
|---|---|
| Duft | Frisch |
| Brennzeit | 65-90 Stunden |
| Inhalt | 411 Gramm |
Novembrrr scented candle medium by Kringle Candle
Novembrrr evokes a cool November morning with earthy, aromatic notes, blue lavender, white amber, mint, and zesty citrus fruits.
Why this product is ideal for your range:
- Natural and fresh, ideal for autumn and winter
- Refreshing scent composition with citrus fruits and lavender
- Versatile and perfect for various scent needs
Why your customers will love this scented candle:
- Calming, inviting atmosphere for home
- Ideal for relaxing moments and fresh accents
- Perfect as a gift or for decoration
Order now and experience the November feeling!
| Barcode | 846853069326 |
|---|---|
| Duft | Frisch |
| Brennzeit | 65-90 Stunden |
| Inhalt | 411 Gramm |
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A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
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A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
A range that truly touches customers Successful retailers know: these days, "good taste" alone is no longer enough. Products need...