Kringle Jar Medium Pumpkin Peppercorn
SKU: 12973
RRP: 33.50 €
VPE: 1
Pumpkin Peppercorn scented candle by Kringle Candle
A spicy pumpkin creation with peppercorns, ginger, cassia leaves, apple, and caramel – perfect for autumn coziness.
Why this product is ideal for your range:
- Unique blend of sweet and spicy aromas
- 100% soy wax in the large size for environmentally conscious customers
- Ideal for autumn and winter as a seasonal scented candle
Why your customers will love this scented candle:
- Perfect for customers who prefer an intense, autumnal scent
- Combines the warmth of spices with the sweetness of pumpkin and caramel
- Ideal choice for a cozy atmosphere and as a gift
Try it now and enjoy the autumn atmosphere!
| Barcode | 846853069333 |
|---|---|
| Fragrance | Fruity |
| Burning time | 65-90 hours |
| Contents | 411 Gram |
Pumpkin Peppercorn scented candle by Kringle Candle
A spicy pumpkin creation with peppercorns, ginger, cassia leaves, apple, and caramel – perfect for autumn coziness.
Why this product is ideal for your range:
- Unique blend of sweet and spicy aromas
- 100% soy wax in the large size for environmentally conscious customers
- Ideal for autumn and winter as a seasonal scented candle
Why your customers will love this scented candle:
- Perfect for customers who prefer an intense, autumnal scent
- Combines the warmth of spices with the sweetness of pumpkin and caramel
- Ideal choice for a cozy atmosphere and as a gift
Try it now and enjoy the autumn atmosphere!
| Barcode | 846853069333 |
|---|---|
| Fragrance | Fruity |
| Burning time | 65-90 hours |
| Contents | 411 Gram |
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A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
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A good autumn roast relies not just on the meat, but also on its accompaniments. Fruity chutneys and sauces from Easton Reed bring cranberry, cherry, or plum into the mix, adding a special touch to classic braised dishes. Whether served as a side, stirred into the gravy, or used as a cranberry-maple glaze – this is how you turn a Sunday roast into a real feast.
A range that truly touches customers Successful retailers know: these days, "good taste" alone is no longer enough. Products need...