Kringle Jar Medium Warm & Toasty
SKU: 14455
RRP: 33.50 €
VPE: 1
Warm & Toasty Medium Scented Candle by Kringle Candle
Roasted marshmallows, brown sugar and wood smoke – a warm, sweet scent like around a campfire.
Why this product is ideal for your product range
- An autumn bestseller with a nostalgic feel.
- High-quality glass packaging for stylish presentation
- Long burning time with even fragrance distribution
Why your customers will love this candle
- Sweet and smoky coziness for cool evenings
- Ideal fragrance for moments of well-being and relaxation
- Especially suitable for autumnal decorations
Order now and experience the scent of autumn!
| Barcode | |
|---|---|
| Scent | Sweet |
| Content | 411 grams |
Warm & Toasty Medium Scented Candle by Kringle Candle
Roasted marshmallows, brown sugar and wood smoke – a warm, sweet scent like around a campfire.
Why this product is ideal for your product range
- An autumn bestseller with a nostalgic feel.
- High-quality glass packaging for stylish presentation
- Long burning time with even fragrance distribution
Why your customers will love this candle
- Sweet and smoky coziness for cool evenings
- Ideal fragrance for moments of well-being and relaxation
- Especially suitable for autumnal decorations
Order now and experience the scent of autumn!
| Barcode | |
|---|---|
| Scent | Sweet |
| Content | 411 grams |
Discover new insights in our blogs.
Discover the Easton Reed Fine Pairings in the gourmet wholesale: fruity chutneys for cheese, BBQ, bread, sandwiches, and gift baskets. Plant-based, without artificial flavors, and produced in small batches in Europe. Explore the B2B range at Ryan’s now.
In early March, I was on a special culinary journey as a buyer – invited by Scottish Development International (SDI)...
Discover the Easton Reed Fine Pairings in the gourmet wholesale: fruity chutneys for cheese, BBQ, bread, sandwiches, and gift baskets. Plant-based, without artificial flavors, and produced in small batches in Europe. Explore the B2B range at Ryan’s now.
In early March, I was on a special culinary journey as a buyer – invited by Scottish Development International (SDI)...