Henry Bain's Famous Sauce
SKU: 14386
UVP: 15.50 €
VPE: 12
Henry Bain's Famous Sauce from the Pendennis Club – Culinary Heritage in Every Bottle
The Original Henry Bain's Sauce, created at the esteemed Pendennis Club in Louisville, Kentucky, is much more than just a sauce – it represents a piece of culinary heritage. This special sauce was developed in the early 20th century by Henry Bain, a renowned headwaiter of the club, and has since maintained its iconic status. With a unique blend of tomatoes, spices, and a subtle sweetness, it is an essential delight for gourmets and lovers of historical flavors.
Unique Flavor Profile
The extraordinary flavor profile of this sauce results from a perfect balance of sweet and spicy notes. Its versatility makes it the ideal companion for various culinary applications, whether as a marinade, dip, or flavor enhancer.
Ideal for:
- Steaks and Grilled Meat: Excellent as a marinade or glaze for juicy steaks and grilled meat.
- Sandwiches and Burgers: Give sandwiches and burgers a distinctive flavor note.
- Snacks and Appetizers: Perfect as a dip for chicken wings, meatballs, or vegetable sticks.
- Salad Dressings: Combine the sauce with olive oil and vinegar to create a delicate salad dressing.
In the USA, the Original Henry Bain's Sauce has built a loyal following and is used in numerous recipes to enhance dishes. Whether at BBQs or for everyday use – this sauce delights everywhere and makes culinary statements. Each bottle of the Original Henry Bain's Sauce is carefully crafted according to the traditional recipe to preserve the authentic taste that connoisseurs appreciate.
Why you should include this sauce in your range:
- Tradition and Authenticity: A historic taste that has been appreciated for over a century.
- Versatility: Ideal for a wide range of dishes and culinary applications.
- Highest Quality: The use of top-quality ingredients guarantees a product of the highest quality.
Experience the unique taste of the Original Henry Bain's Sauce and offer your customers a piece of culinary heritage. Whether as an exclusive gift for gourmets or as a special highlight in your gourmet selection – this sauce will delight your customers and become an indispensable part of your offerings.
Sugar, water, tomato paste, pickled walnuts (Walnuts, sugar, water, malt vinegar (Barley), table salt, acetic acid, Barley malt extract, natural flavor), distilled vinegar, sorghum, apple cider vinegar, Soy sauce (Water, Soybeans, Table salt, Wheat flour), tamarind, mango, table salt, spice mix (spices, dried garlic, dried onions, natural flavors), dried onions, spices, dextrose, onion, ginger puree, apple juice concentrate, garlic powder, acidifier: malic acid, spice mix (dextrose, spice extracts, oleoresin paprika), ginger, acidifier: citric acid, molasses, red paprika, garlic (garlic, water, acidifier: citric acid), lemon juice concentrate
Average nutritional values (per 100 ml)
| Calorific value | 645 kJ / 152 kcal |
|---|---|
| Fat | 0 g |
| saturated fatty acids thereof | 0 g |
| Carbohydrates | 38 g |
| of which sugar | 34 g |
| Protein | 0 g |
| Salt | 1.8 g |
| Notes | Keep refrigerated after opening |
|---|---|
| Food companies | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
| Content | 236 milliliters |
| Barcode | 855783004567 |
Henry Bain's Famous Sauce from the Pendennis Club – Culinary Heritage in Every Bottle
The Original Henry Bain's Sauce, created at the esteemed Pendennis Club in Louisville, Kentucky, is much more than just a sauce – it represents a piece of culinary heritage. This special sauce was developed in the early 20th century by Henry Bain, a renowned headwaiter of the club, and has since maintained its iconic status. With a unique blend of tomatoes, spices, and a subtle sweetness, it is an essential delight for gourmets and lovers of historical flavors.
Unique Flavor Profile
The extraordinary flavor profile of this sauce results from a perfect balance of sweet and spicy notes. Its versatility makes it the ideal companion for various culinary applications, whether as a marinade, dip, or flavor enhancer.
Ideal for:
- Steaks and Grilled Meat: Excellent as a marinade or glaze for juicy steaks and grilled meat.
- Sandwiches and Burgers: Give sandwiches and burgers a distinctive flavor note.
- Snacks and Appetizers: Perfect as a dip for chicken wings, meatballs, or vegetable sticks.
- Salad Dressings: Combine the sauce with olive oil and vinegar to create a delicate salad dressing.
In the USA, the Original Henry Bain's Sauce has built a loyal following and is used in numerous recipes to enhance dishes. Whether at BBQs or for everyday use – this sauce delights everywhere and makes culinary statements. Each bottle of the Original Henry Bain's Sauce is carefully crafted according to the traditional recipe to preserve the authentic taste that connoisseurs appreciate.
Why you should include this sauce in your range:
- Tradition and Authenticity: A historic taste that has been appreciated for over a century.
- Versatility: Ideal for a wide range of dishes and culinary applications.
- Highest Quality: The use of top-quality ingredients guarantees a product of the highest quality.
Experience the unique taste of the Original Henry Bain's Sauce and offer your customers a piece of culinary heritage. Whether as an exclusive gift for gourmets or as a special highlight in your gourmet selection – this sauce will delight your customers and become an indispensable part of your offerings.
Sugar, water, tomato paste, pickled walnuts (Walnuts, sugar, water, malt vinegar (Barley), table salt, acetic acid, Barley malt extract, natural flavor), distilled vinegar, sorghum, apple cider vinegar, Soy sauce (Water, Soybeans, Table salt, Wheat flour), tamarind, mango, table salt, spice mix (spices, dried garlic, dried onions, natural flavors), dried onions, spices, dextrose, onion, ginger puree, apple juice concentrate, garlic powder, acidifier: malic acid, spice mix (dextrose, spice extracts, oleoresin paprika), ginger, acidifier: citric acid, molasses, red paprika, garlic (garlic, water, acidifier: citric acid), lemon juice concentrate
Average nutritional values (per 100 ml)
| Calorific value | 645 kJ / 152 kcal |
|---|---|
| Fat | 0 g |
| saturated fatty acids thereof | 0 g |
| Carbohydrates | 38 g |
| of which sugar | 34 g |
| Protein | 0 g |
| Salt | 1.8 g |
| Notes | Keep refrigerated after opening |
|---|---|
| Food companies | American Heritage GmbH & Co. KG, Martinipark, Building C1, Provinostr. 52, D 86153 Augsburg |
| Content | 236 milliliters |
| Barcode | 855783004567 |
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