Stonewall Kitchen
SKU: 06515
Sriracha Teriyaki Sauce
Sriracha Teriyaki Sauce
RRP: 14.50 €
Packaging Unit: 6
Couldn't load pickup availability
Stonewall Kitchen's Sriracha Teriyaki Sauce combines Japanese soy sauce, jalapeños, molasses, honey and garlic for a delicious burst of flavor. Perfect for all Asian wok dishes and for marinating meat.
Ingredients
Ingredients
soy sauce (Water, Wheat, soybeans, table salt), brown sugar (sugar, molasses), rice vinegar, Sriracha sauce (red chili, red jalapeños, spirit vinegar, sugar, garlic, table salt, thickener: xanthan gum, paprika extract), honey, pure cane sugar, minced garlic, dried garlic, Food starch, modified bleached wheat flour, lime juice concentrate, spices, lime oil
Nutritional values
Nutritional values
Average nutritional values (per 100 ml)
| calorific value | 680 kJ / 160 kcal |
|---|---|
| Fat | 0 g |
| of which Saturates | 0 g |
| carbohydrates | 37 g |
| of which sugar | 30 g |
| protein | 3,3 g |
| Salt | 5,8 g |
More information
More information
| Notes | Shake before use, keep cool after opening |
|---|---|
| Food company | American Heritage GmbH & Co. KG, Martini Park, Building C4, Provinostr. 52, D 86153 Augsburg |
| Contents | 330 milliliters |
| Barcode | 711381317556 |
Frequently asked Questions
FAQs
How many units are in one packaging unit?
Depending on the product and product category, there are different packaging units. You can find the respective packaging unit on the product detail page. If the order quantity (number) does not match the packaging unit or is a multiple of this, you will be informed of this in the shopping cart before the ordering process.
How long is the best before date for food?
For non-reduced foods, we guarantee a best-before date of at least 6 months. Reduced items may be best before goods. In this case we will mark the best before date.
Who can I contact for further information?
If you have any further questions about the product or would like advice, please contact our Customer Care Team by telephone at +49 821 - 455 254 00.
